Event information: This is a guided tasting event. Sit back, relax and taste while I explain what is it exactly that you are tasting. We will have 3 special vintage beers and also 2 beers of whats on tap on the day. Participation cost is 4,000yen a person.
Event information in English: In this event we will be tasting 2014, 2016 and 2018 vintages of the J.W. Lee’s Vintage Harvest Ale. We will also discuss Barleywine history and production methods. Event participation cost is 5,000 yen – this cost includes one beer glass of from whatever is on tap.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
In this seminar we will be tasting common off flavors in beer production, remember the flavor descriptors and discuss origin/prevention of the off-flavors. We will taste 3 samples of each off-flavor, starting at human threshold, double and quadruple threshold. Normal event price is 7000 yen however as this is a trial event, for this event only its 5000 yen. Please order a pint as a thank you to Bridge Beers for letting us use the the space.
オフフレーバーの一覧とサンプルのppm（100万分の1 / リットル） List of off-flavors and sample ppm (parts per million / liter).
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Join us for a delightful beer and cheese pairing event! We’ll explore five unique pairings, savoring the flavors and discovering how they complement each other. Together, we’ll take tasting notes and discuss the interplay of tastes in each pairing. The event participation fee is 5,000 yen. As a token of appreciation to the event space, we kindly ask that you purchase a pint after the event concludes.
The pairings are: 1. Belgian Single (Westmalle Extra) and Burrata 2. Best Bitter (TDM1874’s B.B.B.) and Mimolette aged 3 months 3. Brown Porter (TDM1874’s Porter) & Pecorino Romano 4. Fruit Lambic (Cantillon La Corvee) & Bree 5. American Barley Wine (Lost Abbey Angel’s Share Rum) & Danish Blue
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this seminar each participant will be smelling the 12 vials of the Barth-Haas Yakima Valley hop standards aroma kit . This will be followed by smelling different hops in the brewery and having beer tasters with these flavors represented in the beer. Participation cost is 7,000 yen. Please order a pint as a thank you to Bridge Beers for letting us use the the space.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Event information in English: In this event for beer professionals we will have a vertical tasting of Boon Oude Gueuze Black label vintages #3(2017), #6(2020), #7(2021), #8(2022). After discussing lambic history and production we will taste the samples and explore how lambic flavor matures and changes over time. Participation cost is 5,000 yen. Please order a pint or a Doricos as a thank you to torne_craftbeer for letting us use the the space.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
In the second part of the beer off-flavor seminar we will be sampling 10 off-flavors highlighted in yellow in the below list. Beer off flavor spikes, beer cost and participation fee inclusive event participation cost is 8,000 yen. Please order a pint as a thank you to Bridge Beers for letting us use the the space.
第1回と第2回イベント20種類リストです。 List of beer spikes for first and second events.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this event we will be tasting 4 beer styles originating in Germany. Participation fee is 3000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this event an explanation about lambic production will be followed by tasting 4 kinds of lambic. Total price including participation is 5000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this event we will rub 4 kinds of hops then taste 4 beers these hop varietals are used in. The hop varietals are Citra, Mosaic, Chinook and Hersbrucker Pure. Total price including participation is 4000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
