Beerjuku.com 動画 #01

原因、ビールに対する悪影響とその改善方法－グラスをキレイに保つ為のアドバイス

Daniel K. is drinking an Oregon Fruit Series: Flat White Blueberry by Mikkeller November 2, 2019

Pours a very dark brown with a lasting tan head. Aromas of coffee beans and cappuccino whipped cream with nutty notes. Nutty and coffee, with light savory soy sauce like notes flavors, very round, oily, and medium to full body. Coca Cola, French roast

Daniel K. is drinking an Aerial Fog by Burnt Mill Brewery November 2, 2019

Pours a hazy straw with a fluffy white head. Aromas of grapefruit peel, ripe mango, papaya and fresh minty pine needles. A grapefruity, tangerine pulp and mango like bitterness is well balanced by mellowly sweet bread dough. Body is medium to full and

Daniel K. is drinking a Pines & Needles by Burnt Mill Brewery October 31, 2019

Pours an orangey hazy straw with a white head. Ripe peach, mango pulp and pine needle bouquet. Moderately high citrus peel like bitterness is buzzing along with peach and mango with a good grainy wheat like backbone. Body is above medium, carbonation

Daniel K. is drinking a Quiet Glow by Burnt Mill Brewery October 31, 2019

Pours a hazy straw with a fluffy white head. Very floral, tangerine pulp and orange zest with red apple, almost grape like bouquet. The tangerine pulp is up front, followed by medium to full round body of bread like malts. Carbonation is normal to high.

Daniel K. is drinking a Stack Yard by Burnt Mill Brewery October 31, 2019

Pours a hazy and vibrant straw with a fluffy white head. Citrus rind, sweet lemon marmalade tropical fruit like bouquet. Clean guava like bitterness is balanced by a substantial white bread dough and cracker like flavors. Body is medium and carbonation

Daniel K. is drinking a Beer Geek Flat White by Mikkeller October 29, 2019

Pours a very dark opaque brown with a frothy lasting tan head. Aromas of dark chocolate, cocoa powder, roasted coffee and nutty notes. Creamy nuttiness is engulfed by a very rich 90% cocoa dark chocolate bar and very bitter espresso flavors.

Daniel K. is drinking a Full Fathom 5 by North Brewing Co. October 26, 2019

Pours an opaque black with a lightly brown head. Aromas of milk chocolate, French roast espresso and dried coconut and with a light sour vinegary note. Milk chocolate and coffee flavors with a light oat meal like note. This was canned on 12/2018, so,

Daniel K. is drinking an Eternal by Northern Monk October 22, 2019

Pours a vibrant orange with a fluffy white short lived head. Ripe mango, papaya, orange rind and mandarine marmalade bouquet. A freshly cut citrus bitterness is backed by biscuit like and white bread like malts. Body is light to medium and carbonation

Daniel K. is drinking an Oregon Fruit Series: Flat White Cherries by Mikkeller October 19, 2019

Pours an opaque black with a beige head. Aromas of dark chocolate, roasted coffee and light licorice like notes. A very smooth and round dark chocolate like and coffee flavors with a subtle cherry (you have to look for it) flavors. Body is oily and full.

Daniel K. is drinking a Faith by Northern Monk October 19, 2019

Pours a hazy pale straw with a short lived white head. Aromas of papaya skin, ripe mango flesh pulp, guava with pine needle hints. A very round and wheat bread like like malts support the guava and tropical fruit like bitterness. Body is medium to full.

Daniel K. is drinking a Hickey the Rake by Wylam October 19, 2019

Pours a vibrant straw with a fluffy white head. Aroma of lemon drop candy, ripe oranges, grapefruit peel and a minty note. Mellow and round white cracker and bread dough like malts are supported by lemon peel and grapefruit peel like bitterness.

Daniel K. is drinking an Oud Bruin (2019) by pFriem Family Brewers October 9, 2019

Pours hazy russet with reddish tint and a white fluffy head. Malt vinegar and yogurt like tart bouquet. Vinegary and yogurt like tartness shifts to a port like sweet and round raisin and dark fruit like malts. Body is medium and highly carbonated.

Daniel K. is drinking a SunSun Organic Beer by Yo-Ho Brewing Company October 7, 2019

Pours a burnished deep gold with a white quickly dissipating head. Aromas of fresh bread, mildly sweet biscuit and floral like hop spiciness. Medium clean bitterness quickly gives way to a round and firm bready and biscuit like sweet maltiness.

Daniel K. is drinking an Ola Dubh 18 Year Special Reserve by Harviestoun Brewery October 3, 2019

Pours an opaque black with a tan fluffy head. Gentle whiskey and wooden barrel with cocoa and dark chocolate bouquet. Cocoa powder, wooden barrel and whiskey flavors. A soft, smooth and light to medium velvety body with low carbonation.

Daniel K. is drinking a Kemuri Smoked Porter by Godspeed Brewery September 27, 2019

Pours black dark brown tint and a tan head. Aromas of dark chocolate, cocoa nibs, lightly roasted coffee and a light charred wood note. Dark nutty chocolaty and coffee like malts are balanced by a medium to high bitterness. Body is medium to full.

Daniel K. is drinking a Chimay Red / Rouge / Rood (Première) (2019) by Bières de Chimay September 27, 2019

Pours a russet-brown with a frothy beige head. Rum raisin sweet bread, dried prunes, caramel and toffee bouquet. Similar dark dried fruit and caramel flavors are balanced by a clean floral bitterness. A fluffy velvety soft medium body and low carbonation.

Daniel K. is drinking a Pale Ale by Ise Kadoya Brewery September 27, 2019

Pours a dark amber with a frothy white head. Aromas of mandarine marmalade, ripe orange pulp, catty marijuana leaf, pine needles and spearmint. A silky soft biscuity and lightly toasted bread like mildly sweet malts are balanced by clean grapefruit rind

Daniel K. is drinking a Spaten Oktoberfestbier by Spaten-Franziskaner-Löwenbräu-Gruppe September 24, 2019

Pours a crystal clear light gold with a fluffy white head. Aromas of very lightly toasted plain cracker like malt and floral spicy saazer like hops. A very sweet, honey like biscuit malts and balanced by clean floral bitterness. Chewy smooth medium body.

Daniel K. is drinking a Rubus of Rose Blend 1 by Mikkeller Baghaven September 19, 2019

Pours a tawny amber with a pinkish tint and a pinkish head. A huge raspberry bouquet with tangy sour notes. Tangy sour yogurt is forward, followed by a wave of dry raspberries. Prickly effervescent light body. And drying yogurt with a bit of malt vinegar

Daniel K. is drinking a Dark Star by Fremont Brewing September 18, 2019

Pours a very dark brown with a fluffy lightly tan head. A very creamy cappuccino, milk chocolate with a light roasted coffee note bouquet. A rich coffee like malt base is backed by a high and clean hop bitterness. Body is medium to full and silky.

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