Beerjuku.com 動画 #01

原因、ビールに対する悪影響とその改善方法－グラスをキレイに保つ為のアドバイス

Daniel K. is drinking a Cuvée Saint-Gilloise (Champions) (2019) by Brasserie Cantillon March 28, 2020

Pours a lightly hazy hay with an orange tint and a very thin white head. A sharp malt vinegar aroma with walnut shell like wood like notes. Tangy plain yogurt tartness and walnut shell like wooden foeder give way to a plain cracker like expanding malt

Daniel K. is drinking a Fantôme (Saison) by Brasserie Fantôme March 27, 2020

Pours a bubbly and effervescent bright yellow with a superb fluffy white head. Aromas of red apple, pear, bananas and cloves with white pepper like notes. A white flour and plain cracker are swooshed by a fluffy tornado of cloves and white pepper off

Daniel K. is drinking a Kriek Mariage Parfait (2014) by Brouwerij Boon March 26, 2020

Pours an opaque russet and ruby with a thin pinkish persisting head. Aromas of malt vinegar, ripe cherries with barnyard and wet hay like notes. Dark cherry compote is marvelously balanced by a tangy yogurt tartness and malt vinegar like sourness.

Daniel K. is drinking a Blow Out by Mikkeller March 25, 2020

Pours a hazy bright yellow with a thin white head. Lush freshly cut mango, papaya skin, canned lychee and pine needles bouquet. Tropical bitterness is balanced by plain cracker and wheat flour like flavors. Bitterness is high to assertive. Sweetness from

Daniel K. is drinking a Jenlain Blonde by Brasserie Duyck March 19, 2020

Pours a hazy gold with amber hue and fluffy white head. A prominent aroma of biscuit like malt with a clean floral notes. Biscuit grassy and dried hay like malt character with caramel and toffee like notes is balanced by a clean floral hop like bitterness

Daniel K. is drinking a Jenlain Ambrée by Brasserie Duyck March 13, 2020

Pours a very clear dark amber with a frothy off white head. A rich and sweet caramel and toffee bouquet with a subdued red apple, pear and earthy like yeast notes. Caramel and toffee are balanced by a very clean bitterness. Bitterness is moderate. Body is

Daniel K. is drinking an Off Trail 3 Funkeys by Far Yeast Brewing Company March 9, 2020

Pours a hazy light russet with a thin white head. A sharp malt vinegar with wooden barrel and damp barnyard like bouquet. A robust caramel and toffee like malt flavors lead with a walnut shell like wooden and very tannic barrel and malt vinegar in the

Daniel K. is drinking a Shiga Kogen THE FAR EAST Barrel Aged Imperial House IPA by Tamamura Honten Co. March 8, 2020

Pours in a light russet/copper with a thin white head. Raisin, caramel and boozy whiskey barrel with vanilla notes. Caramel, toffee and sweet pastry dough are balanced by a very warm boozy alcohol. Body is medium to full and tannic with wooden barrel.

Daniel K. is drinking a Double Overhead by Maui Brewing Company March 3, 2020

Pours a bright and moderately hazy yellow with a fluffy white head that remains. Aromas of ripe mango skin, red apples and grainy and sweet biscuit and pastry and a stale peppery note. Mango and tropical like hop flavors are balanced by a chewy

Daniel K. is drinking a Shooting Star IPA (#135) by Uchu Brewing February 25, 2020

Pours a bright hazy yellow with a white and fluffy lasting head. Aromas of lush melon, guava nectar, ripe pineapple and papaya skin. Wheat bread and bread flour like flavors are overwhelmed by a ‘juicy’ and luscious tropical fruit flavors.

Daniel K. is drinking a Breaking Bonsai IPA by Y.Market Brewing February 19, 2020

Pours a very slightly hazy bright yellow with a fluffy white head of good retention. Aromas of guava skin, juicy fruit bubblegum, mango flesh and ripe papaya. Mango flesh and tropical like hop flavors lead with a nice and round bready maltiness in the

Daniel K. is drinking a Moinette Biologique / Forêt Saison (2018) by Brasserie Dupont February 18, 2020

Pours a light and lightly hazy yellow with a white fluffy head. Aromas of white pepper, cloves, banana, red apple and pear with notes of coriander and lavender. A sturdy wheat bread and and cracker malts are balanced by clean bitterness. Bitterness is

Daniel K. is drinking an Opus Two by AleSmith Brewing Company February 17, 2020

Pours in a vibrant and lightly hazy yellow. Aromas of freshly cut mangos, tangerine jam and pine needles. Mango and very clean grapefruit zest like bitterness is assertive. Hops are forward with underlying round biscuit and mastery like malt flavors.

Daniel K. is drinking a Beer Geek Vanilla Shake (Whiskey Barrel Aged 2019) by Mikkeller February 16, 2020

Pours an opaque very dark brown with a nut brown colored fluffy head. A very nutty and kola like, alcoholic raisin, dark chocolate, whiskey bouquet with soy sauce like notes. Very rich milk and dark chocolate, vanilla ice-cream, whiskey barrel flavors.

Daniel K. is drinking an Iris (2019) by Brasserie Cantillon February 15, 2020

Pours an amber with tawny tint and no head. Aromas of plain yogurt, malt vinegar, wooden barrel and a damp barnyard. Malt vinegar and plain yogurt like sourness is leading with walnut shell like wooden barrel and vanilla notes in the background.

Daniel K. is drinking a Hitachino Nest Yuzu Lager by Kiuchi Brewery February 15, 2020

Pours a hazy yellow with a fluffy white head. Aroma of yuzu jam with biscuit like malty notes. Yuzu peel and clean bitterness are balanced by chewy bready biscuit like malts. Body is medium to medium full, very smooth - typical for a lager.

Daniel K. is drinking an Eyepatch Stout by Nagisa Beer Co. February 9, 2020

Pours a very dark brown with a ruby tint and a short lived tan head. Aromas of nutty espresso foam, kola nut and milk chocolate with a roasty note. Nutty and milk chocolate like flavors, medium body and low carbonation, finish is dry with coffee and a

Daniel K. is drinking a Classic Dunkel Weizen by Nagisa Beer Co. February 9, 2020

Pours a hazy light brown with a white short lived head. Aromas of bananas, red apple and juicy fruit bubblegum with notes of fresh yeast. White bread dough with lightly toasted bread flavors. Body is medium to medium full. Carbonation is above normal.

Daniel K. is drinking a Pale Ale by Nagisa Beer Co. January 30, 2020

Pours a clear amber with a fluffy long lasting white head. Woodsy, herbal, catty and lemon peel like bouquet with caramel and toffee notes. Herbal and woodsy bitterness is balanced by caramel and bread like malt flavors. Body is light and carbonation

Daniel K. is drinking a Barrel Fukamidasu Imperial Stout B-49 by Yo-Ho Brewing Company January 25, 2020

Pours a very dark brown with a beautiful ruby tint and a frothy beige head. Cappuccino foam, dark chocolate, raisins and whisky bouquet. Flavors of extremely rich dark and milk chocolate, prunes and alcoholic whiskey with wooden barrel. Body is medium

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