ビールの代表的なオフフレーバー 2

酢酸 (Acetic acid) – ビネガー（酢）の様な臭いと風味
乳酸 (Lactic acid) – ヨーグルトや腐った牛乳の様な臭いと風味
硫酸鉄 (ferrous sulphate) – 金属やインクや血の様な臭いと風味
クロロフェノール (Chlorophenol) – 消毒剤やうがい薬の様な臭いと風味
硫化水素H2S (Hydrogen Sulfate) ゆで卵、腐った卵の様な臭いと風味
メルカプタン(Mercaptan) – 下水や腐ったゴミの様な悪臭

Daniel K. is drinking an Eternal by Northern Monk October 22, 2019

Pours a vibrant orange with a fluffy white short lived head. Ripe mango, papaya, orange rind and mandarine marmalade bouquet. A freshly cut citrus bitterness is backed by biscuit like and white bread like malts. Body is light to medium and carbonation

Daniel K. is drinking an Oregon Fruit Series: Flat White Cherries by Mikkeller October 19, 2019

Pours an opaque black with a beige head. Aromas of dark chocolate, roasted coffee and light licorice like notes. A very smooth and round dark chocolate like and coffee flavors with a subtle cherry (you have to look for it) flavors. Body is oily and full.

Daniel K. is drinking a Faith by Northern Monk October 19, 2019

Pours a hazy pale straw with a short lived white head. Aromas of papaya skin, ripe mango flesh pulp, guava with pine needle hints. A very round and wheat bread like like malts support the guava and tropical fruit like bitterness. Body is medium to full.

Daniel K. is drinking a Hickey the Rake by Wylam October 19, 2019

Pours a vibrant straw with a fluffy white head. Aroma of lemon drop candy, ripe oranges, grapefruit peel and a minty note. Mellow and round white cracker and bread dough like malts are supported by lemon peel and grapefruit peel like bitterness.

Daniel K. is drinking an Oud Bruin (2019) by pFriem Family Brewers October 9, 2019

Pours hazy russet with reddish tint and a white fluffy head. Malt vinegar and yogurt like tart bouquet. Vinegary and yogurt like tartness shifts to a port like sweet and round raisin and dark fruit like malts. Body is medium and highly carbonated.

Daniel K. is drinking a SunSun Organic Beer by Yo-Ho Brewing Company October 7, 2019

Pours a burnished deep gold with a white quickly dissipating head. Aromas of fresh bread, mildly sweet biscuit and floral like hop spiciness. Medium clean bitterness quickly gives way to a round and firm bready and biscuit like sweet maltiness.

Daniel K. is drinking an Ola Dubh 18 Year Special Reserve by Harviestoun Brewery October 3, 2019

Pours an opaque black with a tan fluffy head. Gentle whiskey and wooden barrel with cocoa and dark chocolate bouquet. Cocoa powder, wooden barrel and whiskey flavors. A soft, smooth and light to medium velvety body with low carbonation.

Daniel K. is drinking a Kemuri Smoked Porter by Godspeed Brewery September 27, 2019

Pours black dark brown tint and a tan head. Aromas of dark chocolate, cocoa nibs, lightly roasted coffee and a light charred wood note. Dark nutty chocolaty and coffee like malts are balanced by a medium to high bitterness. Body is medium to full.

Daniel K. is drinking a Chimay Red / Rouge / Rood (Première) (2019) by Bières de Chimay September 27, 2019

Pours a russet-brown with a frothy beige head. Rum raisin sweet bread, dried prunes, caramel and toffee bouquet. Similar dark dried fruit and caramel flavors are balanced by a clean floral bitterness. A fluffy velvety soft medium body and low carbonation.

Daniel K. is drinking a Pale Ale by Ise Kadoya Brewery September 27, 2019

Pours a dark amber with a frothy white head. Aromas of mandarine marmalade, ripe orange pulp, catty marijuana leaf, pine needles and spearmint. A silky soft biscuity and lightly toasted bread like mildly sweet malts are balanced by clean grapefruit rind

Daniel K. is drinking a Spaten Oktoberfestbier by Spaten-Franziskaner-Löwenbräu-Gruppe September 24, 2019

Pours a crystal clear light gold with a fluffy white head. Aromas of very lightly toasted plain cracker like malt and floral spicy saazer like hops. A very sweet, honey like biscuit malts and balanced by clean floral bitterness. Chewy smooth medium body.

Daniel K. is drinking a Rubus of Rose Blend 1 by Mikkeller Baghaven September 19, 2019

Pours a tawny amber with a pinkish tint and a pinkish head. A huge raspberry bouquet with tangy sour notes. Tangy sour yogurt is forward, followed by a wave of dry raspberries. Prickly effervescent light body. And drying yogurt with a bit of malt vinegar

Daniel K. is drinking a Dark Star by Fremont Brewing September 18, 2019

Pours a very dark brown with a fluffy lightly tan head. A very creamy cappuccino, milk chocolate with a light roasted coffee note bouquet. A rich coffee like malt base is backed by a high and clean hop bitterness. Body is medium to full and silky.

Daniel K. is drinking a Coffee Porter by Smog City Brewing September 18, 2019

Pours a very dark brown with a ruby tint and a fluffy tan head. Aromas of dark chocolate, French roast coffee, light caramel and charred charcoal notes. Bitter espresso is forward, followed by cacao powder and dark chocolate. Smooth and silky full body.

Daniel K. is drinking a Coffee Baltic Porter by Crooked Stave Artisan Beer Project September 17, 2019

Pours a very dark brown with a tan head. Aromas of nuttiness, kola, dark chocolate and straight espressso. A very nice dark chocolate and sweet and lightly buttery milk chocolate flavors. Body is full and oily. Finish is lightly warming, very dry,

Daniel K. is drinking a Stone Espresso Totalitarian by Stone Brewing September 16, 2019

Pours an opaque black with a very tan and fluffy head. Kola, caramel syrup, cappuccino foam, clean noble hop spiciness with charred campfire note. Nutty, kola like malts are washed away by a medium roast espresso wave. Body is full. Carbonation is normal

Daniel K. is drinking a Tears of Green (w/ Motueka and Citra) by Captain Lawrence Brewing Company September 13, 2019

Pours an opaque orange with no head. Mango flesh, guava, lychee skin with piney notes. Mineraly brisk medium carbonated body a bit astringent with hop resin. Bright and similar hop flavor. Highly bitter. Finish is somewhat warming and drying with tropical

Daniel K. is drinking a Swan Lake Porter by Hyouko Yashiki no Mori Brewery September 13, 2019

Pours very dark opaque brown with a tan head. Biscuit, nutty, kola and roasted coffee bouquet. One dimensional roasted coffee is balanced by clean bitterness. Body is medium and lightly astringent. Bitterness is high. Finish is dry roasted coffee.

Daniel K. is drinking a Fujizakura Heights Weizen by Fuji Kanko Kaihatsu Co. September 13, 2019

Pours a lightly hazy deep straw with white head. Fresh yeast, banana, red apple and white peppery notes bouquet. Wheat bread freshly kneaded dough and spicy clove flavor. Medium body and high carbonation. Finish is short and dry. Cloves and banana. Nice.

Daniel K. is drinking a Kurenai no Keyaki IPA (紅の欅IPA) by Ise Kadoya Brewery September 13, 2019

Pours deep amber with a tawny tint and a pale head. Aromas of grapefruit peel, minty pine needles and ripe mango flesh. Soft biscuity malts meet the above flavored hop bitterness. Body is medium to full and carbonation is low. Bitterness is assertive.

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