ビールの代表的なオフフレーバー 2

酢酸 (Acetic acid) – ビネガー（酢）の様な臭いと風味
乳酸 (Lactic acid) – ヨーグルトや腐った牛乳の様な臭いと風味
硫酸鉄 (ferrous sulphate) – 金属やインクや血の様な臭いと風味
クロロフェノール (Chlorophenol) – 消毒剤やうがい薬の様な臭いと風味
硫化水素H2S (Hydrogen Sulfate) ゆで卵、腐った卵の様な臭いと風味
メルカプタン(Mercaptan) – 下水や腐ったゴミの様な悪臭

Daniel K. is drinking a King Kong Knee Drop by AJB Co. December 12, 2019

Pours black with a garnet tint and a thin light brown head. Aromas of cocoa powder, dark chocolate and cappuccino foam with soy sauce like notes. Extremely rich dark chocolate and roasted coffee flavors. Full Heavy and oily body and low carbonation.

Daniel K. is drinking a Fujizakura Heights Rauch Bock by Fuji Kanko Kaihatsu Co. December 12, 2019

Pours a hazy dark brown with mahogany tint and a fluffy tan head. Toasty, banana, nutty and caramel like bouquet with a very heavy beechwood smoke note. Wheat flour, sweet caramel and toffee flavors are swiftly engulfed by a wave of beechwood smoke.

Daniel K. is drinking a Fujizakura Heights Weizenbock by Fuji Kanko Kaihatsu Co. December 10, 2019

Pours an opaque mahogany with a thick and fluffy white head. Aromas of banana pudding dessert and juicy fruit bubblegum with light smoke like notes. A very white bread like grainy malts dominate with a full and thick body and low carbonation.

Daniel K. is drinking a Minoh Oyamada Berries by A.J.I. Beer Inc. December 10, 2019

Pours a hazy light straw with a thin white head. Aromas of sweet grapes, bananas and vinegary sourness. Bread dough and grainy cracker flavors dominate with a light tangy sourness in the background. Body is light and carbonation is high. A very dry finish

Daniel K. is drinking a Shiga Kogen Isseki Sancho (一石三鳥) (2019) by Tamamura Honten Co. December 8, 2019

Pours an opaque dark brown with garnet tint and a very thin pinkish head. Rum raisins, dried prunes, figs and dates and a whole lot of whisky bouquet. Raisins and dark fruit dominate with wooden barrel In the background. Body is light to medium

Daniel K. is drinking a Karuizawa Beer Craft Saurus Black IPA (軽井沢ビールクラフトザウルスブラックIPA) by Yo-Ho Brewing Company December 7, 2019

Pours a very dark brown with garnet tint and a thin whitish head. Grapefruit rind, pine needles, nuttiness, dark chocolate with a whiff of smoked wood. Clean grapefruit rind like bitterness is quickly swallowed by mild nutty and chocolate like flavors.

Daniel K. is drinking a Karuizawa Beer Craft Saurus (軽井沢ビールクラフトザウルス) by Yo-Ho Brewing Company December 7, 2019

Pours a clear dark gold with a thin white head. Grapefruit rind, mango skin, ripe orange pulp and pine needle bouquet. Clean grapefruit bitterness accompanied by tropical fruit quickly transforms into a cracker and biscuit like flavors. Body is light to

Daniel K. is drinking a Hubert MPA by Melvin Brewing December 6, 2019

Pours a hazy light orange with a fluffy white head. Grapefruit rind, ripe mango, freshly cut melon, guava and red apple bouquet. Tropical fruit bitterness is balanced by a round biscuit and white bread dough like flavors. Body is medium to full and

Daniel K. is drinking a Shiga Kogen Smol-P by Tamamura Honten Co. December 5, 2019

Pours a crystal clear light gold with a light white head. Mandarine marmalade, pine & catty notes on the nose. A very clean mandarin like bitterness supported by a round and very bread and bread flour like malt flavors. Body is light. Bitterness is high

Daniel K. is drinking a Shiga Kogen Smol by Tamamura Honten Co. December 5, 2019

Pours a lightly hazy vibrant straw with a thin white head. Grapefruit rind, ripe mango and pine bouquet. Clean grapefruit rind like bitterness is forward. Foreground has very bready and white cracker like malts. Body is light to medium and smooth.

Daniel K. is drinking a Shiga Kogen Baby Blonde Miyama by Tamamura Honten Co. November 23, 2019

Pours a straw with a thin white head. Wild flowers, melon, pine needles with red apple like notes. Grapefruit peel, melon and pine like bitterness is balanced by wheat bread dough. Body is medium and smooth. Carbonation is normal. Bitterness is above high

Daniel K. is drinking a Shiga Kogen Miyama Blonde Harvest Brew by Tamamura Honten Co. November 23, 2019

Pours a lightly hazy deep straw with a thin white head. A rich grain biscuit like aroma with a strong vegetal note. Grainy, grassy with a strong vegetal cooked cabbage like (DMS) flavor. Body is medium and smooth, carbonation is normal. Bitterness is high

Daniel K. is drinking a Daikichi IPA (大吉 IPA) (2020) by Yo-Ho Brewing Company November 22, 2019

Pours a clear chestnut brown with a fleeting white head. Grapefruit marmalade, grapefruit rind and pine needle bouquet. Clean grapefruity bitterness, grapefruit marmalade, toffee and caramel like flavors. Body is light to medium. Bitterness is high.

Daniel K. is drinking a Granadilla by Mikkeller Baghaven November 16, 2019

Pours a lightly hazy burnished gold with a thin white head. Overwhelming aroma of vinegary sourness and passion fruit. Clean tangy yogurt and passion fruit flavors. Light to medium body with a high carbonation lightly astringent. Finish is very long

Daniel K. is drinking a Violet Beverage by Mikkeller Baghaven November 16, 2019

Pours a magnificent burgundy red with pinkish tint and a thin pinkish head. Vinegary sourness, clean plain yogurt like sourness, oak, moldy barn and fruity berry bouquet. Tangy plain yogurt in the center with tart berries and oak. Light to medium body

Daniel K. is drinking a Monk's Brew by Mikkeller November 15, 2019

Pours a very dark garnet with a tan head. Caramel, toffee, plums and dates, vinegary sour note and some skimmed milk like paper oxidation (best by 20/JUN/2019). Intense raisin and fig like dark dried fruit flavors dominate with clean floral bitterness

Daniel K. is drinking an Oregon Fruit Series: Flat White Blueberry by Mikkeller November 2, 2019

Pours a very dark brown with a lasting tan head. Aromas of coffee beans and cappuccino whipped cream with nutty notes. Nutty and coffee, with light savory soy sauce like notes flavors, very round, oily, and medium to full body. Coca Cola, French roast

Daniel K. is drinking an Aerial Fog by Burnt Mill Brewery November 2, 2019

Pours a hazy straw with a fluffy white head. Aromas of grapefruit peel, ripe mango, papaya and fresh minty pine needles. A grapefruity, tangerine pulp and mango like bitterness is well balanced by mellowly sweet bread dough. Body is medium to full and

Daniel K. is drinking a Pines & Needles by Burnt Mill Brewery October 31, 2019

Pours an orangey hazy straw with a white head. Ripe peach, mango pulp and pine needle bouquet. Moderately high citrus peel like bitterness is buzzing along with peach and mango with a good grainy wheat like backbone. Body is above medium, carbonation

Daniel K. is drinking a Quiet Glow by Burnt Mill Brewery October 31, 2019

Pours a hazy straw with a fluffy white head. Very floral, tangerine pulp and orange zest with red apple, almost grape like bouquet. The tangerine pulp is up front, followed by medium to full round body of bread like malts. Carbonation is normal to high.

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