Date: July 30th (Sunday) , 2023, 1PM-3PM Venue: Lingua World Cafe Capacity: 10 or more FB RSVP: https://fb.me/e/NDN22eTy
Event information in English below the Japanese.
この楽しいランチ会では、ベルギーの伝統的なペアリングであるグーズとムール貝をお召し上がりいただきます。参加費は無料ですが、料理に使用したグーズ代として500円をいただきます。また、特別にランビックを1本持参し、参加者の皆さんとシェアしたいと思います。 In this fun lunch meet the traditional Belgian pairing of gueuze and mussels will be served. No attendance fee is required, however I will charge 500yen for the gueuze used in cooking. Also I will bring a special bottle of lambic to share with participants.
おすすめメニューは以下の通り: ムール貝(2名様で1皿)1830円 ブーン グーズ マリアージュ パフェ 2018 375ml 1600円 ポテトフライ (ムール貝に相性が良くおすすめ)540円 Recommended menu is as follows: Mussels (1 plate recommended for 2 people)- 1830yen Boon Gueuze Marriage Parfait 2018 375ml – 1600yen Potato Fries (recommended side for Mussels) – 540yen
An explanation about lambic and gueuze production, the organisms responsible for the wonderful flavors and aromas and how the flavor profile changes with age is going to be followed by a vertical tasting of three vintages of De Cam gueuze finishing with a young Cantillon vintage for reference. Total cost of the event including beer and participation is 4,000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the Gueuze sample list:
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this fun beer and cheese pairing event we will taste five different pairs to experience different combinations of flavor. We will be taking tasting notes and discussing how the flavors work together for each of the pairings. This is designed to be a six people event. For each pair an attendee should have about 100ml of beer and 25gr of cheese. Total cost of the event including beer, cheese and participation is 5,000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Below is the list of pairings for this event:
Westmalle Extra & Italian Buffalo Mozarella
Karmeliten Dunkel & Comte 18 months old Semi-Hard Alpine cheese
Event information in English: In this seminar we will be rubbing five kinds of hops and tasting four kinds of beer. After rubbing the hops we will try to find the hop aromas and flavors in the beer samples. Total cost of the event including hops, beers and participation is 3,000yen. As a token of thanks for providing the event space the participants are encouraged to buy a pint after the seminar is over.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Event information in English: In this seminar we will be sampling six kind of malts and five kinds of beers. After tasting the malts we will try to find the malt sample flavors in the beer samples. Total cost for the event including malts, beers and participation is 3,000yen. As a token of thanks to Cafe Lingua for providing the event space the participants are encouraged to buy a pint and a tasty hot sandwich.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In the second part of the beer off-flavor seminar we will be sampling 5 off-flavors highlighted in orange in the below list. Off-flavors marked in green were covered in the first event in December 2022. Beer off flavor spikes, beer cost and participation fee inclusive event participation cost is 4,000 yen. Please order a pint after the event as a thank you to Beer Bar Torne for letting us use the the space.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In the first part of the beer off-flavor seminar we will be sampling 5 off-flavors highlighted in green in the below list. Second part of the seminar is planned to January 2023 then we will sample the remaining off-flavors highlighted in orange color. Beer off flavor spikes, beer cost and participation fee inclusive event participation cost is 4,000 yen. Please order a pint and a tasty hot sandwich after the event as a thank you to Cafe Lingua for letting us use the the space.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
In this seminar we will taste and compare German and American examples of beers labeled as Festbier and Marzen. After a brief explanation about the style guidelines we will discuss what beer falls into what criteria. Total sample cost should be 5,659yen. I am also separately collecting 1000yen as a participation fee. Please order a pint and a tasty hot sandwich after the event as a thank you to Cafe Lingua for letting us use the the space.
Due to Covid-19 pandemic, we will be observing social distancing rules. It is attendee’s responsibility to refrain from participating if they experience any symptoms. Please check your body temperature – if you have a fever above + 37.0 C, please refrain from attending.
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.
Date: August 27th , 2022, 1PM-3PM Venue: Lingua World Cafe Capacity: 6 people FB RSVP: https://fb.me/e/24TKSWQ4Q
English below the event summary in Japanese.
本勉強会ではテキストの「The Road to Cicerone® Belgian Styles」よりランビックビアスタイル関連アクティビティの復習をします。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の10,100円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
We will be revisiting Lambic style related activities from the The Road to Cicerone® Belgian Styles study aid. Number of attendees at the venue is limited to 6 people due to limited amount of samples. Beer sample cost of 10,100yen will be split between the attendees. I am also separately collecting 1,000yen as a participation fee.
Date: July 23rd , 2022, 5PM-7PM Venue: Lingua World Cafe Capacity: 6 people FB RSVP: https://fb.me/e/1X2NilefG
English below the event summary in Japanese.
本勉強会ではテキストの「The Road to Cicerone® Belgian Styles」よりセゾンビアスタイル関連アクティビティの復習をします。店内グループのビールサンプルの量が少ないため参加者は開催者を含めて6人に限られます。今回もビールサンプル料の8,100円は参加者で割り勘します。別途参加費として1,000円を頂きます。宜しくお願い致します。
We will be revisiting Saison style related activities from the The Road to Cicerone® Belgian Styles study aid. Number of attendees at the venue is limited to 6 people due to limited amount of samples. Beer sample cost of 6,050yen will be split between the attendees. I am also separately collecting 1,000yen as a participation fee.
The activity list is as follows:
Activity 9a: Saison Vs. Bière De Garde Comparison Tasting Activity 9b: Saison Style Contrast Tasting
Notes for participants:
Please be on time, if you’re not there we will start without you.
If you cancel, please message me or/and write a post on the event page. Do so at your earliest convenience.
Please bring a pen or a pencil to write tasting notes.
Don’t drink coffee or other strong flavored beverages one hour before before the event.
Please don’t wear perfume or other strongly scented beauty products (hand cream etc).
If the event is full contact me directly for the cancellation stand-by list.